🏭 For Food Manufacturers & Co-Packers

Food Manufacturers inminutes, not weeks.

Batch-process supplier spec sheets for food & beverage SKUs. Generate FDA-compliant Nutrition Facts with built-in RACC (21 CFR 101.12) category lookups and Big 9 allergen detection.

Master RecipeExcel / CSV
Supplier SpecsWord / PDF
Existing PackagingPNG / JPG
app.regusift.com/batch/food-factory-run
Batch Run Ready
Multi-Category Food Line Batch Processing
143 RACC Categories Checked
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Client A - Organic Oat Milk
RACC: Beverage (240mL)
Ready
🥗
Client B - Almond Granola Bar
RACC: Bakery (40g)
Ready
🍅
Client C - Spicy Tomato Sauce
RACC: Sauce (125g)
Ready
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Almond Granola Bar (Batch SKU #8402)
RACC: 21 CFR 101.12(b) BakeryBig 9: Milk, Tree Nuts (Almonds)
143 RACC categories auto-checked Big 9 allergens auto-disclosed Batch multi-spec parsing

The #1 Challenge for Food Manufacturers & How ReguSift Fixes It

Managing multi-category product lines and supplier spec sheets leads to costly RACC and allergen errors. Our batch engine auto-corrects them in seconds.

1

RACC serving size errors across product lines

Manual Workflow

Manual lookup across 143 FDA category tables; wrong RACC applied.

With ReguSift

Built-in 143-category RACC auto-applied based on food category.

2

Cross-contamination & missing Big 9 allergens

Manual Workflow

Missed sesame disclosure under new FASTER Act rules.

With ReguSift

Automated FALCPA + FASTER Act checks on every ingredient spec.

3

Slow 1-by-1 manual label rendering

Manual Workflow

45-60 mins per SKU in Illustrator; bottleneck for multi-SKU clients.

With ReguSift

Batch multi-spec parsing in one run — vector SVG / HD PNG output.

Factory-Grade Audit Controls

Every SKU, Audit-Ready.

Food manufacturers run dozens of SKUs across product categories. ReguSift enforces 21 CFR 101.9 rounding, RACC serving sizes, and Big 9 allergen disclosure identically on every run.

21 CFR 101.12 RACC Auto-Lookup

Instantly applies exact FDA reference amounts (e.g. 240mL for beverage, 40g for bakery, 65g for ice cream).

Big 9 Allergen Audit Trail

Scans supplier ingredient specs to catch hidden milk, tree nuts, wheat, and sesame disclosures.

FDA Food Guardrail Check — SKU #8402 21 CFR 101.9 Compliant

Nutrition Facts

12 servings per container

Serving size1 bar (40g)
Calories170
Total Fat 6g 8%
Sodium 140mg 6%
Total Carb. 24g 9%
Protein 7g
Contains: Milk, Tree Nuts (Almonds).
RACC Category: Bakery Products (40g reference)
Rounding Rule: Sodium (140mg) rounded per 21 CFR 101.9(c)
Allergen Flag: Almonds detected from supplier spec sheet

Food Manufacturers Specifications

The exact specs food manufacturers need. ReguSift exports meet all of them by default.

RACC Coverage
143 categories

All FDA reference amounts per 21 CFR 101.12(b)

Big 9 Allergens
FALCPA + FASTER Act

Auto-disclosure on every SKU

Batch Parsing
Multi-spec sheets per run

Pro plan; batch-upload and parse multiple spec sheets

Dual-Column
Auto-applied

For 2-4 serving products per 21 CFR 101.9(b)(12)

Food Manufacturers: ReguSift vs Manual RACC Lookup

Manual RACC lookups are slow and error-prone. ReguSift automates the entire workflow.

DimensionManual WorkflowReguSift for Food Manufacturers
RACC lookupManual 143-category table lookupAuto-applied per product category
Allergen disclosureManual Big 9 check per SKUAuto-detect for every SKU
RoundingExcel formulas, error-prone21 CFR 101.9(c) rules enforced automatically
Batch operationsOne SKU at a timeMulti-spec sheets per batch run
🛡️

Your client formulas & SKUs stay private.

Data privacy belongs in the product, not in fine print. Your proprietary food formulas, supplier spec sheets, and client SKUs are encrypted at rest and are never used to train foundational AI models.

DEEP DIVE

Food Manufacturer Compliance: RACC + Allergens + Batch Operations

Food manufacturers face three compliance layers: RACC serving sizes (21 CFR 101.12(b)), Big 9 allergens (21 CFR 101.4), and FDA rounding rules (21 CFR 101.9(c)). This guide covers all three.

01

RACC Reference Amounts (21 CFR 101.12(b))

  • Beverages: 240 mL
  • Granola bars: 40 g
  • Ice cream: 65 g
  • Ready-to-eat cereal: 40 g (adults), 15 g (children 1-3)
  • Fruit juice: 240 mL
  • Yogurt: 170 g
  • Wrong RACC = serving size violation

FDA defines 143 RACC categories. Each product type has a specific reference amount per eating occasion:

02

Big 9 Allergen Tracking (FALCPA + FASTER Act)

  • FALCPA (2004): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans
  • FASTER Act (2023): + sesame
  • Cross-contamination: "May contain" statements are voluntary but FDA-scrutinized
  • Format: "Contains: X, Y, Z" in plain English

Food manufacturers must track allergens across all SKUs. The Big 9 list:

Frequently Asked Questions

Everything food manufacturers need to know before getting started.

Other Solutions

← Explore solutions for other business models — ReguSift serves other food and beverage audiences too.

Try free with your food spec sheet

Try the live sandbox with a sample food recipe — no sign-up required. Upload your own supplier specs when you're ready.

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Disclaimer: ReguSift is a software tool that assists with FDA 21 CFR 101.9 Nutrition Facts formatting. It is not a substitute for legal or regulatory advice. Free tier exports include a "FREE PREVIEW" watermark.