Master FDA food and supplement labeling, warning letter analysis, and RegTech automation with plain-English expert guides.
When does FDA require a dual-column Nutrition Facts panel? Learn the 21 CFR 101.9(b)(12)(i)(D) 200%-300% RACC rule, why it exists, the math that powers per-serving vs. per-container columns, and how compliance software automates it.
Why compliance officers mislabel excipients like BHT, Crospovidone, and Lake colors into the Supplement Facts panel — and how to fix it with a 4-layer industrial compliance architecture. Covers 21 CFR 101.4, 101.36, 101.9, dietary ingredients vs functional excipients, botanical naming (101.4(h)), and hidden allergens.
Learn how FDA %DV calculation and rounding rules work under 21 CFR 101.9(c). A practical guide to calorie, fat, sodium, added sugar, and vitamin %DV rounding — with a full rounding table, real label mistakes, and compliance checks.
Master FDA serving size calculations under 21 CFR 101.12. A plain-English guide to RACC reference amounts, the 67%–200% discrete-unit rule, household measures, and single-serving vs. dual-column container thresholds.
Learn the definitive 3-step legal test to classify your product under 21 CFR 101.9 (Nutrition Facts) vs 21 CFR 101.36 (Supplement Facts). Covers DSHEA, GRAS, RACC serving sizes, proprietary blends, and gray-area products like gummies, powders, and energy drinks.
Learn how to stay 100% compliant with FDA food allergen labeling laws under FALCPA and the FASTER Act. A complete guide covering the Big 9 allergens, specific species rules, placement requirements, and common label recall traps.